【烹飪】煎 pan-fry;炒 stir-fry(Stir-fry炒中菜,炒西菜:sauté );爆 quick-fry;炸 deep-fry;燴/燉 stew;熏 smoke;煨 simmer;煮 boil;烘 bake;烤 roast, grill;蒸 steam;紅燒 braise(with soy sauce);涮 dip-boil;腌 pickle;搗碎 mash;鹵 marinate;水煮 poach;切 slice;剁 chop ​​​​

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